Within L’Hôtel, Paris, lay its decaying restaurant. With a vision for the future, Tim House set about re-structuring and re-inventing this once glamorous Parisian landmark.
A complete transformation ensued, closely followed by a stream of accolades, culminating in a first Michelin star after only eighteen months of the metamorphosis. Paris had not seen anything like it…
By winning back the locals and regulars who once made this restaurant so busy, Le Restaurant reinvented itself by concentrating on quality. Word of mouth and national press then snowballed until Le Restaurant arrived back at the top table..