Trained through their illustrious 5 year management training scheme, Tim House never looked back…
At Claridge’s, with spells in the Causerie restaurant and later on the Front Desk, Tim House honed his management skills looking after…well, he also learned discretion and confidentiality.
At the Connaught, Tim House studied life and cocktails in the world-famous American Bar. So if your problem centres around Dry Martinis…
At the Berkeley Hotel, another of the Savoy’s training grounds, he trained as a chef, withstanding the heat, and getting out of the kitchen…